Jessica and Scott were a gorgeous couple who wanted their California wedding to be simple, beautiful, and organic. They chose a wedding color palette of rich purples and greens, picture perfect for their earhy yet sophisticated I Do's.
Beautiful wedding flower arrangements were created by Bride & Bloom using lush eco-friendly succulents and romantic pink and purple flowers. The couple wanted their wedding cake to incorporate similar elements, and were blown away when Erica O'Brien of Erica O'Brien Cake Design created hand-sculpted fondant succulents to coordinate with the bride's bouquet and wedding reception centerpieces.
The juxtoposition of green and purple succulents against a crisp white wedding cake created a modern yet classic feel. And all the wedding day details that Jessica and Scott loved the most were captured by wedding photographer Charla of Charla Blue Photography.
Wedding Pros: Bridal stylist and planner: Andrinique Special Events Wedding flowers: Bride and Bloom Wedding Flowers Wedding Photographer: Charla Brummel Wedding cake: Erica O'Brien Wedding venue: Avia Hotel