I found today's Ask the Experts question really interesting. Here's the question:
Dear Ask the Experts,
My fiancé and I want a mix of Caribbean and Filipino food at our wedding. We are going to have a buffet for 150 guests, and are ordering food from two different places. I need advice in making this happen. The food itself won't cost a lot of money, but I need some ideas about how to get this coordinated and set up on the day of the wedding. I'm trying to plan everything but it has just been so overwhelming, and I don’t have a lot of money. Can you give me advice on this?
Read what our wedding planning experts had to say to this bride, then come back and let us know what you think. Is this something you could pull off?
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