Catering by Gordon's Gourmet

Garam Masala Seared Jumbo Diver Sea Scallop atop a Cannellini Bean Ragout with Basil Truffle Oil and Balsamic Glaze.

Garam%20masala%20seared%20jumbo%20diver%20sea%20scallop%20atop%20a%20cannellini%20bean%20ragout%20with%20basil%20truffle%20oil%20and%20balsamic%20glaze.full


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