Two Cooks Catering makes global cuisine with a conscience. We use local ingredients including vegetables from county farmer’s, fish from Morro Bay and beef from Hearst Ranch. Our core philosophy to maintain a high level of quality in everything we do is showcased in the seasonal dishes we create. From small intimate dinners for a few people on up to large events with hundreds of guests, make us your one stop for all occasions - serving Paso Robles to Santa Maria and all locations in between… We make individual custom menus for every event we cater, will assist you in planning the perfect custom service style (i.e. passed hors d’ oeuvres, buffet set up, or full sit down service), and also have on-call front-of-house service staff available.